Plant Finder

Other Names:  Common Pear

Description:

Showy white flowers in spring followed by high quality, firm green pears with a reddish blush in fall; needs a pollinator, fallen fruit can be messy, can be susceptible to fireblight

Edible Qualities

Anjou Pear is a small tree that is typically grown for its edible qualities. It produces green oblong pears (which are botanically known as 'pomes') with a red blush and white flesh which are usually ready for picking in early fall. The pears have a sweet taste and a crisp texture.

The pears are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Canning

Features & Attributes

Anjou Pear is bathed in stunning clusters of white flowers with purple anthers along the branches in early spring. It has forest green deciduous foliage. The glossy pointy leaves turn an outstanding deep purple in the fall. The fruits are showy green pears with a red blush, which are carried in abundance in early fall. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up.

This is a dense deciduous tree with a shapely oval form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Messy
• Disease

Aside from its primary use as an edible, Anjou Pear is sutiable for the following landscape applications;

• Accent
• Orchard/Edible Landscaping

Planting & Growing

Anjou Pear will grow to be about 10 feet tall at maturity, with a spread of 8 feet. It has a low canopy with a typical clearance of 5 feet from the ground, and should not be planted underneath power lines. It grows at a fast rate, and under ideal conditions can be expected to live for 50 years or more. This variety requires a different selection of the same species growing nearby in order to set fruit.

This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH, and is subject to chlorosis (yellowing) of the foliage in alkaline soils. It is highly tolerant of urban pollution and will even thrive in inner city environments. This is a selected variety of a species not originally from North America.